From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 910 days. It takes 10.5 kg of fresh cherries to make one liter of cherry eau-de-vie jam-packed with sweet, floral notes and del
From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 910 days. It takes 10.5 kg of fresh cherries to make one liter of cherry eau-de-vie jam-packed with sweet, floral notes and delicate marzipan. 41.5% ABV
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