Reisetbauer eau de vies is distilled from 100% carrot grown by a local farmer. Using nearly 50 pounds of the vegetables to produce one of these bottles, the result is a concentrated spirit that sings with aromas and flavors of glazed carrots, wet earth, and ripe stone fruits.

Yes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September-October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice-distilled in a Christian Carl copper pot still, then rested three years before bottling. 375ml format.