The Reed Lodi 2011 is a full-bodied red wine made from Zinfandel grapes grown in the Lodi region of California. It has aromas of ripe blackberry, raspberry, and cherry, with hints of spice and earth. On the palate, it is rich and juicy, with flavors of dark fruit, licorice, and pepper. The finish is long and smooth, with a lingering hint of oak. This is a great wine to pair with grilled meats, hearty stews, and aged cheeses.