Redbreast 27 Year Old Ruby Port Casks Single Pot Still Irish Whiskey 700mL

$105.00 $530.99
available: In Stock

Batch #6 / 55.9% ABVThe oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port cas


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Batch #6 / 55.9% ABV

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.

Very limited availability. Redbreast 27 Year Old elevates the storied reputation of this iconic whiskey even further. Building on the celebrated foundation of bourbon and sherry influence is the inclusion of ruby port casks for even more complexity and depth. Nearly three decades in the shaping, this cask strength Redbreast is a joy to behold in each and every bottle.

Tasting Notes:

Nose:A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

Taste:Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.

Finish:A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

This is an incredible single pot still whiskey from Redbreast. It opens with chestnut, vanilla, and a hint of cinnamon; it feels deceptively light at first, but then the port finish comes through with an unmistakably fruity, jammy note reminiscent of red currants. This is a spicy, high-proof expression, and a few drops of water can help open it up. However one drinks it, it’s a superb whiskey.” – Jacob Grier, Distiller (96 Points)

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