The Real Minero Espadin Mezcal is a single-village mezcal made from 100% Espadin agave. It is produced in the village of San Baltazar Guelavila, Oaxaca, Mexico. The agave is cooked in an underground oven for three days, then crushed with a horse-drawn tahona. The mash is fermented in open-air wooden vats and double-distilled in copper stills. The mezcal is bottled at 40% ABV. The nose is smoky and earthy, with notes of cooked agave, citrus, and herbs. The palate is smooth and smoky, with notes of cooked agave, citrus, and herbs. The finish is