Maguey: a. Cupreata (wild harvested)
Region: Nicols Bravo, Guerrero, Mexico
Altitude: 1,141m
Maestro Vinatero: Margarito Lpez Flores
Roast: Conical earthen oven
ABV: 48.5%
Grind: Hand-mashed in a canoe with an axe and wooden mallet
Fermentation: wild yeast with river water
Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser