Name: Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML
SKU: DTVI81270039730
Availability: InStock

- Log in
- cart
- My Account
- Checkout

0

Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML

$60.00 $119.99

available: In Stock

Agave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8-12 days with spri

SKU: DTVI81270039730 Category: Mezcal

Description
Reviews (0)

Agave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8-12 days with spring water, and distills them in copper and stainless steel.