Pure Cabernet Franc from organically farmed vineyards in Loire’s Anjou region, Patience captures the essence of this noble red variety with striking precision. The schist and clay-limestone terroir of the rolling hills imparts a mineral backbone to ripe red fruit and sweet spice aromatics, while the palate flows with finesse, melted tannins, and juicy fruit intensity. Made by the Cailleau family at Domaine Sauveroy across 26 hectares of biodynamically managed vinesgreat wine cannot be rushed.