This four grain expression uses a skillful blend of rye and wheated bourbons to create an uncommon whiskey. Uniting the best characteristics from multiple bourbons, regardless of mashbill, distillery, and location to develop a one-of-a-kind flavor profile.

Nose: Sweet fried dough and kettle corn aromas are layered with warm mulling spices.

Taste: The palate offers almond croissant, baked apricot, and bright stone fruit notes.

Finish: A warm finish presents cinnamon sugar, cola fizz, and a subtle black pepper spice.