This Ros is rich with aromatic notes of rose petals and grapefruit juice, with the essence of strawberries and cream. The silky elegance of the palate is balanced with crisp acidity and tantalizing notes of rhubarb, cherry, and fresh watermelon.

The 2024 Ros was barrel fermented and aged for 7 months in neutral French oak to maintain bright fruit-forward notes. The fruit for the Priest Ranch Ros is carefully harvested to create a high-quality Ros.