Auguste Brunet began making spirits in 1920 in a small family distillery in Charente, France. Decades later, in 1972, the Brunet family created a fully organic method of agriculture and distillation. From this cultural and industrial evolution comes Prvu, a contemporary
product of natural sophistication and savory appeal.

Auguste Brunet began making spirits in 1920 in a small family distillery in Charente, France. Decades later, in 1972, the Brunet family created a fully organic method of agriculture and distillation. From this cultural and industrial evolution comes Prvu, a contemporary
product of natural sophistication and savory appeal.