Ibaraki Stella is brewed by natural water from Mt.Tsukuba in IBARAKI and perfect sake brewing rice.Stella has been matured at low temperature and kept in a long term.Never pressed or squeezed sake out of moromi. Using fukurozuri(bag hangging) method to get drops(shizuku) from the hanging bag to collect only the greatest part of sake. Fruity aroma flavor coming up from this fresh muroka sake.