A wild agave species is typically found growing at high elevations in rocky, mountainous terrain in the southern states of Mexico. Tobal agave has a distinctively compact size and form, with a pia (heart) that is much smaller than other agave varieties. The leaves of the plant are wide, short, and pointed, with a bluish-green hue.

Tasting Notes:

• Nose: Caramelized peach, fresh hay, white chocolate, nutmeg, pine, beeswax, petrichor
• Taste: Mouth-filling, cinnamon, honeysuckle, black cherry, grilled corn, dates