Pechuga, meaning breast in Spanish, traditionally refers to mezcal distilled with a turkey or chicken breast hanging in the still. This celebratory style is often made for special occasions, like weddings. The protein adds body and binds flavors from added fruits, botanicals, and spices, creating a rich, layered profile.

Tasting Notes:

• Nose: Fruit punch, citrus, mango, white pepper
• Taste:Mineral, botanical, rosemary, roasted corn, grapefruit