The Pol Roger Brut Ros Vintage is based on a blend of our Brut Vintage (63.5% Pinot Noir and 36.5% Chardonnay for the 2019 vintage), to which we add 18% red wine (Pinot Noir) before bottling and second fermentation. This wine hails from iconic terroirs: Ambonnay and Hautvillers, where the Pinot Noir grape flourishes, and Vertus, one of the rare Cte des Blancs villages still cultivating this varietal. In the early 20th century, this terroir was renowned for the quality of its still red wines, especially those produced from Pinot Noir. The red wine is selected at the blending stage, and its proportion adjusted to achieve the perfect harmony of aroma and structure. The primary goal is to bring out the purity of the fruit (red fruits) in an expressive, structured and elegant ros, true to the Pol Roger style.