The perfect answer to the perennial question; whats your best pizza wine. This is glou-glou with structure and depth, perfect for all manner of pie from margherita to pepperoni. But don’t sell it short. With its bright flavors of blackberries, cranberries, orange peel, earth, spice, and mineral its perfect for all manner of grilled meats. A whole lot of wine both in quantity and quality for not a whole lot of lyra.