First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry’s production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive.

Proof:110 Proof.

Age:6 Years Old.

Tasting Notes:

Colour:Pale copper.

Aroma:Dusty cocoa notes with oaky smoke underneath.

Taste:Dry and spicy, with honeyed rye and cloves.

Finish:Soft vanilla and baking spices.

“The most stunning of ryes and the best from Heaven Hill in some time.” – 97.5 points Jim Murray’s Whisky Bible