Les Tessons is one of Meursault’s most celebrated village climats, sitting cheek-by-jowl with the 1er Crus, and the Morey family’s bottling has long been a benchmark. Pierre Morey spent his career – including two decades (1988-2008) at Domaine Leflaive – quietly defining the modern, mineral-driven face of white Burgundy and converting both estates to biodynamics ahead of the pack; daughter Anne now runs the show. Across the range, cuvees vary mostly by new oak percentage, and Tessons sits in the sweet spot: enough lift and reduction to feel taut, enough flesh to feel like Meursault. A village wine that punches squarely above its tier.