This is the apex of the Morey range their flagship Grand Cru, and the wine that crowns two decades of biodynamic farming at one of Burgundy’s most legendary sites. Pierre Morey’s biography says it all: recruited as a young man to make wine at Domaine Leflaive, he spent 20 years there crafting some of Burgundy’s greatest whites, and converted both Leflaive and his own estate to biodynamics well before it was fashionable. These days his daughter Anne is fully in charge, and the wines have only grown more delicious. Across the Morey lineup, the cuves differ mostly in new oak percentage at the top of the range, in Btard, the site itself does the talking. A wine for the cellar, the occasion, and the long haul.