A traditional French "triple-sec", three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac. Use it in cocktails or drink over ice.
A traditional French “triple-sec”, three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac. Use it in cocktails or drink over ice.
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