A split agave base and long fermentation give El Ensamble a rounded acidity and ripe funk reminiscent of natural wine. The nose greets you with leather and sandlewood, followed by roast apricot, cacao and grapefruit zest with a creamy, oaky sweetness. One
A split agave base and long fermentation give El Ensamble a rounded acidity and ripe funk reminiscent of natural wine. The nose greets you with leather and sandlewood, followed by roast apricot, cacao and grapefruit zest with a creamy, oaky sweetness. One for sipping neat.
Maestro Mezcaleros Atenogenes Jose Garcia
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