
Wild agave native to Guerrero regionOpen air fermentation for 5 daysDouble distilled in both an arabic and filipino still with a wood hatMezcal artesanal from Mazatln, Guerrero100% Maguey Criollo (A. Angustifolia Rubescens)
Wild agave native to Guerrero region
Open air fermentation for 5 days
Double distilled in both an arabic and filipino still with a wood hat
Mezcal artesanal from Mazatln, Guerrero
100% Maguey Criollo (A. Angustifolia Rubescens)
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