
Tasting Notes: Kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke characterize Pelotn de la Muerte Espadin. It's made by the same firm that makes Mezcales de Leyenda and is aimed at the cocktail crowd.
Tasting Notes: Kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke characterize Pelotn de la Muerte Espadin. It’s made by the same firm that makes Mezcales de Leyenda and is aimed at the cocktail crowd.
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