A limited edition single cask aejo Tequila.

Distilled in January 2017, the 100% Blue Weber agave Tequila was filled into a single Allier oak barrel. Allier is a forest located between Sancerre and Burgundy in France, where the trees grow straight up rather than out, providing a tight grain for the wood.

When coopered into barrels, the tightness of the grain is said to add finesse and spice to anything matured inside it.

The Tequila was matured in the barrel for 33 months 20 months longer than required by law to be called an aejo and almost long enough to become an extra aejo.

Tequila like no other