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Maguey: 7 yr Espadin (Agave angustifolia)
Producer: Juan Hernndez
Region: Santiago Matatln
Oven: Conical earthen oven; six days with mesquitewood
Maceration: Horse-drawn stone mill Tahona (Quarry Stone)
Fermentation: Awewete Wood Barrels with natural fermentation
Distillation: 2x in copper pot stills
Batch size: 2016L