Paolo Bea is an Umbrian superstar and one of the founding fathers of Italy’s natural wine movement, an uncompromisingly old-school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co-fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate’s famous bottlings but lighter and more immediate, it’s your entry point into the Bea universe. Boisterous, savory, and alive. This is the 2024.