Can you imagine that it has been around 10 years since the Blue Agaves used for this Tequila first stretched their leaves towards the hot Mexican sun? 8 to 10 years of growing, several days of cooking and fermenting, at least 8 months of aging in hand-selected oak bourbon barrels the most important ingredient of this outstanding Tequila truly is time. The result: A slight vanilla flavor, hints of rare and cooked agave, very distinctive, very pleasant aftertaste

Tasting Notes:

• Color: Luminous, brilliant golden yellow color with a heavy body.
• Nose: The cooked agave, fruit compote, pear, banana and dried orange notes that result from slow cooking are balanced by the vanilla, caramel, coconut and white chocolate that result from resting in the barrel.
• Palate: Fruit compote, vanilla and cooked agave notes merge harmoniously. Velvety texture with a sweet and smooth finish.