This gin is made with a unique blend of coastal fresh botanicals and deep umami flavors. The botanicals used include juniper, coriander, angelica root, orris root, cardamom, lemon peel, and orange peel. The deep umami flavors come from the addition of seaweed, kelp, and kombu. The result is a smooth and complex gin with a unique flavor profile. The gin is perfect for sipping neat or in a variety of cocktails.