Nikka Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

“….Excellent early malt thrust on delivery, then thickens and allows in all kinds of fudgy sugars … thick, clumsy but deliciously malty” – Jim Murray, Whisky Bible 2020