Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.

“Not quite the genius of the 12-year-old. But still one of the most tactile and sensual whiskies on the world whisky stage today.” – Jim Murray, Whisky Bible 2020