Myerss Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myerss distinctive color, aroma, and taste guaranteed to elevate your drink.Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.