MUWA, or “dream” and “harmony”, are new expressions ofsakeexploring the full potential of four simple ingredients: rice, water,koji, and yeast. EachMUWAis a unique vision of Takara’s mastery of traditional Japanesesakebrewing techniques, reflected through the lens of modern inspirations and our proud California heritage.

Bourbon Barrel aging melds the naturally rich and savory-leaning characteristics of our premium Junmai sake with exquisite nuances of fruit and savoriness.

Recommended Temperature:Serve chilled, to 50 F or serve warm (90 F) temperature, degrees, to highlight the spices and oakaromas.

Food Pairing Suggestions:This sake is wonderful on its own,before or after a meal. It will complement a plate of nuts, driedfruit, and a dry, mild cheese such as Manchego. During a meal,this sake goes well with Wagyu beef, baked chicken, butterpoached
lobster or mahi-mahi crusted with Macadamia nuts.