From the producer: Muri Drinks is an innovative beverage producer based in Copenhagen, Denmark. Founded in 2020 by Murray Paterson, a UK expat living in Copenhagen, Muri is pushing the realm of possibility in non-alcoholic drinks through fermentation, foraging, and blending. Muri is informed and inspired by the gastronomic community in Copenhagen, particularly the citys expertise in fermentation techniques.

Passing Clouds is a sparkling cuve of fermented gooseberries, quince kefir, jasmine tea, and woodruff & geranium kvass that blends a series of short fermentations to achieve its fresh, sparkling profile. It’s dry with bright acidity and a heady nose of jasmine flowers, honey, and ripe fruits. Complex, floral, and sparkling, it is reminiscent of skin-contact pt-nats. Passing Clouds is nonalcoholic, has no added sulfites, and is pasteurized. No artificial additives, flavors, or preservatives.