From the cool Grampians, this Shiraz harnesses the power of granite soils, old vines, and a century of winemaking expertise. Wild yeasts drive fermentation in open concrete vessels, and 14 months in French barriques develops a wine of striking elegance: crushed granite minerality with blackberry, white pepper, and raspberry, evolving through cloves and cardamom. The kind of wine that proves cool-climate Shiraz belongs among the world’s finest.