Mas de Daumas Gassac is the estate that dragged the Languedoc’s reputation into serious territory, and Moulin de Gassac is what the Guibert family makes for the rest of the week. Guilhem Rouge is a Syrah- and Grenache-led blend from organically farmed vineyards in the limestone hills above Villeveyrac, an amphitheater of vines looking out toward the Mediterranean. It’s peppery, juicy and completely unfussy built to be poured young and often, not contemplated. Honest fruit, real farming, zero pretense. Buy it by the case and stop overthinking Tuesday dinner.