This white Chteauneuf du Pape should be enjoyed young for its aromatic freshness with floral and citrus notes. The mouth is very pure and expresses all of the terroirs minerality. After a few years of aging, acacia notes appear, even oily character as well as a very smooth texture. Cellaring potential: 15 years or more. It will pair ideally with foie gras, oysters, black truffle scrambled eggs or a parmesan cheese and scallop risotto.