Ex-red wine casks that were sourced from Israel’s finest wineries were picked for this part of the Elements trilogy. The Mediterraneans climate, variety of soil types, hot sunny days and cool nights bring a spicy and unique flavor to Israeli wine and in turn, our casks.

The wine casks used in the Elements Red Wine are a celebration of local terroir, creating a floral single malt with notes of dark chocolate.

Tasting Notes:

Aroma: Red dried fruits, ginger, oak, and delicate coconut bouquet lead a gentle mineral perfume.

Palate: Light bodied. Wine flavors coat the mouth, accompanied by subtle oak and vanilla notes, followed by gentle floral blossoms.

Finish: Medium. The dried fruits and wine linger, finishing with a touch of dark raisins.