
Crafted exclusively from 100% Blue Weber agave grown in the highlands of Jalisco, Mijenta Blanco is cooked slowly at a low temperature and low pressure to delicately preserve the agave flavor. A long fermentation process adds depth, complexity, and richnes
Crafted exclusively from 100% Blue Weber agave grown in the highlands of Jalisco, Mijenta Blanco is cooked slowly at a low temperature and low pressure to delicately preserve the agave flavor. A long fermentation process adds depth, complexity, and richness.
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