Midleton Very Rare 2024 Release Vintage Blended Irish Whiskey 700mL

$100.00 $245.00
available: In Stock

Introducing our Midleton Very Rare 2024 Vintage ReleaseThe Midleton Very Rare 2024 Vintage Release celebrates 40 years of whiskey mastery, crafted with care by Master Distiller Kevin OGorman. Aged in the finest oak barrels, this whiskey is a rare and luxur


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SKU: MBXA70028371 Category:

Introducing our Midleton Very Rare 2024 Vintage Release

The Midleton Very Rare 2024 Vintage Release celebrates 40 years of whiskey mastery, crafted with care by Master Distiller Kevin OGorman. Aged in the finest oak barrels, this whiskey is a rare and luxurious collectors piece. Perfect for those special moments, it showcases the pinnacle of Irish whiskey craftsmanship. To truly appreciate this exclusive release, let the whiskey speak for itselfcrafted with precision, care, and legacy. Cheers!

Tasting Notes:

Aroma: Richly scented vanilla with delightful floral and herbal notes to the fore, while aromas of orchard fruits gently build over time, adding ripe apple and sweet pear. The pot still spices, complemented by the nuanced American oak, add warming notes of cinnamon, clove and freshly mown hay that mingle with the delectable notes of toffee and heather honey.

Taste: Silky smooth and luscious at first with mouth-watering tropical fruit notes of peach and nectarine, combining effortlessly with the decadent tastes of crme brle, toffee-apple and chocolate dipped honeycomb. The delicate floral grain qualities and full-bodied pot still spices combine seamlessly with the charred oak influences, showcasing a wonderfully balanced yet complex and elegant whiskey.

Finish: Lasting finish which sees the fruits and American oak continue to softly linger until the very end.

Toffee up front, with vanilla, green apple, pot still spice, milk chocolate, peppercorn, ground ginger, and aromatic hints of coffee. To taste, a bounty of toffee, chocolate, espresso, tobacco, vanilla pod, and burnt sugar notes, with coriander seed and fennel spices, then burnt orange and more coffee before a delicious creaminess spills over. The integration of chocolate and coffee notes really elevates this vintage as a particularly fine whiskey.” – Jonny McCormick, Whisky Advocate (94 Points)

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