Prosecco50 ml peach puree25 ml Aperol25 ml peach liqueur1 dash of orange bitters1 orange slice for garnishInstructions1. In a shaker, combine the peach puree, Aperol, peach liqueur, and orange bitters.2. Shake well and strain into a chilled champagne flute.3. Top with Prosecco and stir gently.4. Garnish with an orange slice.5. Enjoy!