The Blanco Tequila for this release of Mi Casa was distilled in 2011, 12 years ago. It was stored in a neutral stainless steel tank, at full strength, for 10 years. Then it was proofed and bottled, adding almost two years in glass.

More unicorn hear the next release of Blanco will not be held for 12 years before its release. This is a rare and limited opportunity