Mezcal Vago Tobala by Emigdio Jarquin is a unique and complex mezcal made from wild Tobala agave. This mezcal is made in the traditional way, using a stone-lined pit oven to cook the agave, and a horse-drawn tahona to crush the cooked agave. The resulting mezcal is smooth and smoky, with notes of cooked agave, citrus, and a hint of spice. This mezcal is perfect for sipping neat or in a variety of cocktails.