A mange-a-trois is a type of French wine that typically contains three different grape varieties in one bottle. Chardonnay is one of the grapes used in this type of blend, and it is usually the dominant grape. Manage-a-trois Chardonnay wines usually contain a variety of other white grapes such as Sauvignon Blanc, Chennin Blanc, Viognier, or Pinot Gris. This type of white wine is typically dry and crisp, with flavors of green apples, citrus, peach, and melon. Manage-a-trois Chardonnays tend to have a medium body, making it an excellent accompaniment to fish, poultry, and salads.