This independent Quinta in the Seia subzone of the Dao grows indigenous varietals on high-altitude granitic hillsides. The wine is made naturally using only ambient yeast and stainless steel tanks, with the skillful hand of winemaker Lucia Ferreira.
This independent Quinta in the Seia subzone of the Dao grows indigenous varietals on high-altitude granitic hillsides. The wine is made naturally using only ambient yeast and stainless steel tanks, with the skillful hand of winemaker Lucia Ferreira.
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