Mark – Wine Specialist, Woodland Hills

“This wine is a blend of 95% Sauvignon Blanc and 5% Semillon from the Entre-Deux-Mers region in Bordeaux. It sees no oak in its production. Mary Taylor is a ngociant sourcing from specific individual producers, and while 90% of Bordeauxs production is dedicated to red wine, this white is a standout.

With cleansing freshness, lively acidity, and flavors of citrus and melon, its an oyster wine that also stands up to pan-seared trout or broiled lobster. A longtime go-to white value at our Woodland Hills store, its also a great alternative to Chardonnay.”