Birbet
Grape Variety: 100% Brachetto lungo from the Roero
Vineyard: Saglietto, Prarino e Trinit
Type of soil: Calcareous clay
Vinification: Fermentation in stainless steel tanks
Aging: Second fermentation in autoclave
Residual sugar: 100-120 gr/l
Color: Light reddish pink
Perfume: Strawberries, berries, rose petals
Flavor profile: Sweet strawberries
Alcohol: 5%
Pairing: Fruit desserts, panna cotta, strawberries and rhubarb