Makgeolli is Korea’s oldest alcoholic beveragean unfiltered, naturally carbonated rice drink brewed for over two thousand years. Makku, founded in 2017 by Korean American Carol Pak, sources its makgeolli from brewers outside Seoul and adds real mango puree for a tropical twist on the tradition. All natural ingredients, no artificial flavors, gluten-free, and loaded with live cultures. If you’ve never tried makgeolli, this fruit-forward version is an inviting place to start.