This distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino-style formula with Sardinia’s most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and delicate caramel undertonesperfect neat, on ice, or as the foundation for a sophisticated cocktail.