This small batch single malt whisky is the first and only whisky ever aged in the lowest place on earth, The Dead Sea, where temperatures reach 50 degrees Celsius, giving it strong and intense flavors.

Tasting Notes:

• Nose: Sweet with French vanilla and mocha, notes of cigar box and a refreshing hint of spearmint, pleasant oakiness in the background.
• Palate: A gentle beginning with black tea leaves followed by a powerful wave of warm spices such as cinnamon and coriander seeds, dark cocoa powder and a pinch of crushed white pepper.
• Finish: Long and satisfying with candied ginger and cloves, joined by a bouquet of toasted herbs and coarse sea salt.