Aged for 6 months in ex-American Oak whiskey barrels.

Tasting Notes:

• Color: Medium gold.
• Nose: Light woody notes with subtle vanillaaroma.
• Palate: Cooked agave with sweet and soft notes.

Pairings:

• Appetizers: Aged cheeses, Iberian ham and jams.
• Dishes: Lobster, octopus, stakes of beef and pork.
• Desserts: Dark or semi-bitter chocolate.